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Small World This Is

Krakow, Poland

An Introduction to Polish Milk Bars

Milk bars are one of the things I look forward to when I come back to Poland. It’s mainly due to nostalgia for my days as a student in Krakow, when I could get a delicious homemade meal for a few dollars. For me there’s nothing that reminds me of Poland more.

polish milk bars

Milk bars were around in Poland in some form since the late 19th century, but became more popular after World War II, when communism caused a lot of restaurants to close, leaving only these cheap cafeteria-style canteens. Originally, milk bars served mostly vegetarian dishes, including a lot of dairy-based dishes (hence the name), but now there are plenty of meat-centric dishes as well.

Upon entering you are presented with a daunting menu of dishes that may or may not be in English. Service is self-serve, where you are expected to order at the cashier, and then wait for your food (which usually appears in seconds). The atmosphere is barebones, where you will sit among students, tourists and other locals looking for a quick meal.

polish milk bars

For those who are unfamiliar with the expansive menu, below is a guide on what to expect. Dishes are usually divided up into roughly the following categories:

Zupy (Soup)

  • barszcz czerwony (red borscht)*
  • zurek (sour white rye)*
  • grzybowa (musheroom)
  • rosol (chicken noodle soup)*

Dania miesne (dishes with meat)

  • bigos (hunter’s stew)
  • placki (potato pancakes with meat sauce)
  • golabki (cabbage rolls with meat and rice)*
  • kotlet (pork cutlet)
  • pierogi z miesem (dumplings with meat)
  • flaczki (tripe)

Dania jarskie (vegetarian dishes)

  • nalesniki (pancakes with sweet cheese)*
  • pierogi Ruskie (dumplings with potato, onion and cheese)
  • pierogi z kapusta i grzybami (dumplings with cabbage and mushrooms)*
  • pierogi z serem (dumplings with cheese)

Napoje (Drinks)

  • kawa (coffee)
  • herbata (tea)
  • kompot (cooked fruit juice, either hot or cold depending on the season)
  • woda gazowana/niegazowana (water with carbination/or without)

*personal favorites

polish milk bars

Milk bars are usually a solitary affair, where customers sit in silence by themselves. At the end of the meal you are expected to clear your dishes to a nearby dish cart or a dish window.

Have you ever been to a milk bar before? What are some of your favorites?

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Comments

  1. Ruth Rieckehoff says

    October 23, 2016 at 9:29 pm

    Went to Krakow about two months ago and stopped by this place (it was kind of a mistake). We ordered two meals, two salads, two drinks and a plate of pierogies. We payed like $10. I scraped those plates. The food was good!

    Reply
    • Julia-Small World This Is says

      October 26, 2016 at 5:22 pm

      It sounds like you ate well! I found this place by mistake as well and now it’s one of my favorite places to grab a bite in Krakow. The first time I had this potato pierogi with mushroom sauce over it that was ridiculously good. Sometimes it’s mistakes like these that we make on our travels that end up being the most memorable 🙂

      Reply

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I'm Julia, a California-based writer that loves exploring my home state, and hopes to inspire you to do the same.

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